MATERIALS
Makes ~4 servings
1 package firm tofu
1 tsp onion powder
1 tsp garlic powder
1/2 tsp turmeric
1/2 tsp salt, or to taste
1/4 tsp black pepper, or to taste
Veggies (Pick your fave)
1/2 onion
1/2 bell pepper
1 head broccoli
4 oz mushrooms
Toppings (Optional)
Avocado
Nutritional Yeast
Salsa or hot sauce
PROCEDURE
1. Saute desired veggies in a skillet over medium heat for ~5 minutes.
2. Drain tofu and crumble into the skillet with your hands.
3. Add spices and continue to cook for ~5-10 minutes.
4. Serve with desired toppings and enjoy!
Variations
Grab a whole wheat tortilla and eat this as a breakfast burrito!
Turn this scramble into a breakfast bowl by serving with roasted potatoes and/or chili beans.
THE RUNDOWN
People have strong feelings about tofu but this is one application where the tofu is pretty much spot on with matching the texture of eggs. We definitely recommend trying it with the Chipotle Aioli or Cashew Queso!