MATERIALS
Makes 3-4 servings
8 oz. tempeh
3 tbsp soy sauce
2 tbsp water
1 tbsp maple syrup
1 tsp liquid smoke
1 tsp garlic powder
black pepper, to taste
Optional
Toast
Avocado/Guac
Lettuce
Tomato
PROCEDURE
1. Cut tempeh into 1/4 inch strips.
2. Heat a pan over medium high heat. Cook tempeh for about 5 minutes on each side or until lightly browned.
3. While tempeh is cooking, mix together remaining sauce ingredients.
4. Add sauce to tempeh pan and stir/flip until tempeh is completely coated. Cook for 1-2 minutes.
5. Enjoy!
THE RUNDOWN
Tempeh is made out of fermented, cooked soybeans. It has a nutty taste and a texture completely different from tofu. We love this on a sandwich with avocado, lettuce, and tomato.
Adapted From: Tasty