Tahini Dressing

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MATERIALS

  • 3 tbsp tahini

  • 2 tbsp tamari or coconut aminos

  • juice of 1/2 a lemon

  • 2 small cloves garlic, peeled

  • 1 date, pitted

  • 1/3 cup water

PROCEDURE

1. Put all of the ingredients except the water in a food processor or blender and blend.

2. Slowly drizzle in water until it is the desired consistency.

Variation

To skip blending: use maple or date syrup instead of the date and garlic powder instead of garlic.

THE RUNDOWN

A salad dressing that does not have any added sugar or oil can be hard to find.  Fortunately, it can be really easy to make! The tahini gives this dressing a creamy texture and the date adds a touch of sweetness.

Adapted from: STL Veg Girl