MATERIALS
3 tbsp tahini
2 tbsp tamari or coconut aminos
juice of 1/2 a lemon
2 small cloves garlic, peeled
1 date, pitted
1/3 cup water
PROCEDURE
1. Put all of the ingredients except the water in a food processor or blender and blend.
2. Slowly drizzle in water until it is the desired consistency.
Variation
To skip blending: use maple or date syrup instead of the date and garlic powder instead of garlic.
THE RUNDOWN
A salad dressing that does not have any added sugar or oil can be hard to find. Fortunately, it can be really easy to make! The tahini gives this dressing a creamy texture and the date adds a touch of sweetness.
Adapted from: STL Veg Girl