1. Toast bread.
2. Add desired toppings and enjoy.
A fun twist on a breakfast classic. Great for those mornings when you're craving something savory. Don't be afraid to get creative. There's a good chance last night's leftovers will taste pretty good on toast. The best part, it generally takes no longer than 5 minutes to pull together.
Makes 1 serving
1/2 cup old fashioned oats
1 cup water or plant-based milk
1/2 tbsp chia seeds
Optional Add-Ins
Peanut butter/almond butter
Bananas, blueberries, raspberries...
Cinnamon
Optional Toppings
Fresh fruit
Raisins
Granola
Hemp seeds
Sliced almonds
1. Add all ingredients and optional add-ins to mason jar or other container.
2. Stir and put in fridge overnight.
3. Wake up, stir and enjoy. Microwave and/or add optional toppings, if desired.
The best way to eat oatmeal in the summer! Spend five minutes the night before and you will have an easy breakfast to take on the go. Adjust the liquid to get your desired consistency. See photo below for what it usually looks like not on a photo shoot day...
Makes 1 serving
1/2 cup oats
1 cup water or plant-based milk
Optional Add-Ins/Toppings
1/2 - 1 tbsp flax, hemp, chia seed
1-2 tbsp nut or seed butter (peanut, almond,...)
1/2 banana, blueberries,...
1-2 tbsp raisins
1/2 tsp cinnamon
1-2 tbsp granola
Quick
1. Use quick oats. Cook according to package instructions.
2. Add desired add-ins/toppings.
Leisurely
1. Use old fashioned oats. Cook according to package instructions.
2. Add desired add-ins/toppings.
This is really more of a build-your-own-oatmeal-suggestion than an actual recipe. It can easily be scaled up for more people. Be creative. Add in your favorite fruit, nuts, seeds, and spices.