Waffles

MATERIALS

Makes 2-3 Belgian waffles

• Wet Ingredients

  • 3/4 cup unsweetened plant-based milk

  • 2 tbsp unsweetened applesauce

  • 2 tbsp oil

  • 1/4 cup aquafaba

  • 1 tbsp apple cider vinegar

  • 1/4 tsp vanilla (optional)

• Dry Ingredients

  • 1 1/2 cups rolled oats

  • 1/2 cup flour

  • 1/4 cup sugar

  • 1 1/2 tsp baking powder

  • 1/2 tsp salt

  • 1/4 tsp ground cinnamon (or more to taste)

• Toppings

  • Fresh Fruit

  • Nut Butter

  • Maple Syrup (or Date Syrup)

PROCEDURE

1. Add dry ingredients to a food processor or blender and process until a coarse meal forms.

2. In a measuring cup, whisk the liquid ingredients.

3. In a medium size bowl, combine wet and dry mixtures and stir until just combined.

4. Cook following your waffle makers instructions.

VARIATIONS

Use all oil for crispier waffles or all applesauce for healthier waffles.

Substitute aquafaba with more plant-based milk.

THE RUNDOWN

These are not the light and crispy waffles you might expect, but they are also not full of butter. The cinnamon and vanilla add great flavor and the oats make for a heartier waffle. Pro tip: The batter comes together really quickly if you can convince someone to help you out. While the waffle iron is preheating - one person mixes the dry ingredients and the other mixes the wet ingredients.

Adapted from: Forks over Knives