MATERIALS
Makes 10-12 bars
1 1/2 cups medjool dates
1 1/2 cups peanuts
Optional: 1/3 cup mini chocolate chips
PROCEDURE
1. Put dates and peanuts in a food processor and process until it forms a ball.
2. Flatten into a square on a piece of parchment paper about 1/2 inch thick. Press a few handfuls of mini chocolate chips into the mixture, if using.
3. Cut into bars. Wrap in plastic wrap and store in the fridge or freezer.
THE RUNDOWN
These are easy to take on the go. Leave out the chocolate chips and you can still enjoy this treat when you are on the trials. Pro tip - you can also use cashews, almonds, or another nut if you prefer.
Adapted from: My Darling Vegan