MATERIALS
Makes 4-6 servings
Gravy
~3 tbsp plant-based butter
8 oz mushrooms
Potato Leek Soup (or sub with mushroom soup, any brand will work)
salt and pepper, to taste
6-8 medium potatoes
2-3 heads broccoli
Brown rice, optional
PROCEDURE
Optional prep: prepare brown rice according to package instructions.
1. Preheat oven to 425 degrees.
2. Prepare taters: Line baking pan with parchment paper or baking mat. Peel and chop potatoes. Drizzle with olive oil and season with salt and pepper. Roast for 35 minutes or until starting to brown and tender when poked with a fork. Prepare brown rice, if using.
3. Make gravy while taters are baking: Melt butter in skillet over medium heat. Slice mushrooms and add to the skillet. Saute for a few minutes. Add soup and broccoli and simmer for ~20 minutes. Taste and adjust seasonings as necessary.
4. Fill your plate with equal amounts of broccoli and taters, brown rice if using, top with gravy.
THE RUNDOWN
Comfort food you don't have to feel guilty about. Pro tip - save additional time and dishes by using a bag or two of frozen broccoli or your favorite frozen veggies.
A Plantsanity Original