MATERIALS
5-6 apples
1 cup water
1 tsp cinnamon, optional
PROCEDURE
1. Peel and core apples and cut into bite size pieces.
2. Add apples and water to a saucepan over medium heat and simmer for ~25 minutes or until tender.
3. Put apples in a food processor or blender and blend. Add cinnamon, if desired.
4. Chill in the fridge.
THE RUNDOWN
It would certainly be a lot easier to just eat an apple, but this is a fun treat and way better than the store-bought stuff. The apples are sweet enough, no need to add any sugar to this recipe. The hardest part is peeling and coring the apples and then it is smooth sailing from there. Pro tip - save time and keep the fiber by leaving the apples unpeeled.