MATERIALS
2 large Roma tomatoes, chopped
1 white onion, roughly chopped
2 jalapenos, seeds removed
2 cans diced tomatoes
1/3 cup cilantro
juice from one lime
4 cloves garlic
1/2 - 1 tbsp red pepper flakes, to taste
1 tbsp cumin
2 tsp salt
PROCEDURE
1. Throw everything in a blender and blend.
2. Taste and adjust seasonings as necessary.
THE RUNDOWN
Way better than the store-bought stuff. This recipe makes about 3 16 ounce mason jars full. It is probably good for about a week stored in the fridge so you may want to make half of the recipe if you don't go through a lot of salsa.
A Plantsanity Original