MATERIALS
~1/4 cup oil
~3/4 cup popcorn kernels
salt or nutritional yeast, to taste
PROCEDURE
1. Add oil to cover the bottom of the pot and heat over medium high heat.
2. Add 3 kernels to pot and wait for them to pop.
3. Once the 3 kernels pop, add popcorn kernels to cover the bottom of the pot. Shake the pot to make sure all of the kernels are coated in oil. Cover.
4. Remove from heat when popping slows. Add salt or nutritional yeast and enjoy.
THE RUNDOWN
Sometimes you just need some popcorn to go with a movie or as a snack. Who needs the microwave bag with a myriad of ingredients when you could just make it yourself with 3 ingredients. Pro tips - nutritional yeast is a great alternative if you are trying to cut back on salt. You could also use coconut oil, just make sure to keep the heat lower since coconut oil has a lower smoke point. Don't forget to save the leftovers for a snack the next day!